Food and Beverage Industry
| Fruit Juices | Mixing of fruit pulp without damage or degradation |
| Bean Curd | Gentle mixing of bean curd agglomerates up to 10 mm prior to filling into cans |
| Beer Fermentation | Intense mixing of mash with less impact on flavor |
| Whisky | Mixing that results in the reduction of product aging process |
| Wine | Mixing of different wines without introducing air with nitrogen blanketing |
| Flavor | Preparation of flavor suspensions without splashing, eliminating injury risk |